Our riverside Brasserie

Our stunning riverside brasserie and terrace with a majestic centrepiece bar, wine room, open kitchen, and beautiful alfresco terrace overlooking the Thames. 1665 is named after the date when the original Mitre Hotel was built as an Inn to accommodate travellers and guests of Hampton Court Palace.

Sample dishes include roast Lincolnshire suckling pork with apple and mustard mash potato and tender stem broccoli, chicken milanese with capers and anchovy or fried egg and truffle, Cornish sole meunière with capers, burnt butter and parsley and flame grilled rib eye steak with truffle mayo and celery salted fries.

IN LINE WITH THE LATEST GOVERNMENT GUIDELINES, PLEASE NOTE OUR NEW OPERATING HOURS FOR DINING >>